Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This House, other than becoming the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.

Therefore, it focuses on promoting a food society that evaluates the probable of classic Delicacies, biodiversity and countrywide identities.

La Sala de Laura on the next floor provides an avant-garde cocktail encounter complemented with a diligently chosen number of wines and spirits. Its principle blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for people on the lookout for an practical experience in the vibrant location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For more than ten years, the foundation has labored jointly with Global cooperation agencies, governing administration businesses and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.

During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place in the world offering tastings of:

“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the 1st floor is Leo, a location in which the open up and amazing kitchen area offers a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed country while not having to leave their desk.

Leo is really a gastronomic strategy providing immersive activities in two unique options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones restaurante mar y tierra de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to exploration and experimentation.

Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who recognize haute cuisine depending on exploration and experimentation.

While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:

In addition, friends can delight in a selection of wines from worldwide or maybe a pairing highlighted by creative and local alternatives.